Click here for Recipe #1 – No-Knead Water-Rising Twists by Theodora Smafield
Click here for Recipe #2 – Orange Kiss Me Cake by Lily Wuebel
Click here for Recipe #3 – Starlight Double-Delight Cake by Helen Weston
Click here for Recipe #4 – Snappy Turtle Cookies by Beatrice Harlib
Click here for Recipe #5 – “My Inspiration” Cake by Lois Kanago
Click here for Recipe #6 – Open Sesame Pie by Dorothy Koteen
Click here for Recipe #7- Ring-a-Lings by Bertha Jorgensen
Click here for Recipe #8 – California Casserole by Hildreth H. Hatheway
Click here for Recipe #9 – Accordion Treats by Gerda Roderer
Click here for Recipe #10 – Spicy Apple Twists by Dorothy DeVault
Click here for Recipe #11 – Mardis Gras Party Cake by Eunice G. Surles
Click here for Recipe #12 – Dilly Casserole Bread by Leona Schnuelle
Click here for Recipe #13 – Candy Bar Cookies by Alice Reese
Click here for Recipe #14 – Apple Pie ’63 by Julia Smogor
Click here for Recipe #15 – Hungry Boys’ Casserole by Mira Waliko
Click here for Recipe #16 – Peacheesy Pie by Janice Risley
Click here for Recipe #17 – Golden Gate Snack Bread by Mari Petrelli
Click here for Recipe #18 – Muffin Mix Buffet Bread by Maxine Bullock
Click here for Recipe #19 – Buttercream Pound Cake by Phyllis Lidert
Click here for Recipe #20 – Magic Marshmallow Crescent Puffs by Edna Walker
Click here for Recipe #21 – Onion Lovers’ Twist by Nan Robb
Click here for Recipe #22 – Pecan Pie Surprise Bars by Pearl Hall
Click here for Recipe #23 – Streusel Spice Cake by Rose DeDominicis
Click here for Recipe #24 – Quick ‘n’ Chewy Crescent Bars by Isabelle Collins
Click here for Recipe #25 – Quick Crescent Pecan Pie Bars by Albina Flieller
Click here for Recipe #26 – Banana Crunch Cake by Bonnie Brooks
Click here for Recipe #27 – Chocolate Cherry Bars by Francis I. Jerzak
Click here for Recipe #28 – Savory Crescent Chicken Squares by Doris Castle
Click here for Recipe #29 – Easy Crescent Danish Rolls by Barbara S. Gibson
Click here for Recipe #30 – Sour Cream Apple Squares by Luella Maki
Click here for Recipe #31 – Crescent Caramel Swirl by Lois Ann Groves
Click here for Recipe #32 – Whole Wheat Raisin Loaf by Lenora H. Smith
Click here for Recipe #33 – Nutty Graham Picnic Cake by Esther Tomich
Click here for Recipe #34 – Chick-n-Brocoli Pot Pies by Linda Mowery
Click here for Recipe #35 – Italian Zucchini Crescent Pie by Millicent Nathan
Click here for Recipe #36 – Almond-Filled Cookie Cake by Elizabeth Meijer
Click here for Recipe #37 – Country Apple Coffee Cake by Susan F. Porubcan
Click here for Recipe #38 – Apple Nut Lattice Tart by Mary Lou Warren
Click here for Recipe #39 – Chocolate Praline Layer Cake by Julie Bengtson
Click here for Recipe #40 – Blueberry-Poppy Seed Brunch Cake by Linda Rahman
Click here for Recipe #41 – Pennsylvania Dutch Cake and Custard Pie by Gladys Fulton
Click here for Recipe #42 – Fudgy Bonbons by Mary Ann Tyndall
Click here for Recipe #43 – Macadamia Fudge Torte by Kurt Wait
Click here for Recipe #44 – Salsa Couscous Chicken by Ellie Matthews
Click here for Recipe #45 – Cream Cheese Brownie Pie by Roberta Sonefeld
Click here for Recipe #46 – Chicken Florentine Panini by Denise JoAnne Yennie
Click here for Recipe #47 – Oats and Honey Granola Pie by Suzanne Conrad
Click here for Recipe #48 – Baked Chicken and Spinach Stuffing by Anna Ginsberg
Click here for Recipe #49 – Double-Delight Peanut Butter Cookies by Carolyn Gurtz
Click here for Recipe #50 – Mini Ice Cream Cookie Cups by Sue Compton
Click here for Recipe #51 – Pumpkin Ravioli with Salted Caramel Whipped Cream by Christina Verrelli
Click here for Recipe #52 – Loaded Potato Pinwheels by Glori Spriggs
Click here for the 2014 Pillsbury Bake-Off Grand Prize Winner – Peanutty Pie Crust Clusters by Beth Royals
Hi there! I’m Lise, the mom, baker and recipe developer behind the blog. I love creating sweet treats, taking lots of pictures and sharing the step-by-step photo instructions with you. More about me…
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very cool project and congratulations for completing! Can’t wait to try a few of these!
I just got rid of my mother’s collection of Bake-Off cookbooks and this took me down memory lane again. Her books were dog eared and food splattered and I remember her trying out recipes when the new books came out one year. I remember being impressed by the cookies that looked like turtles. The worst was something called “Shanghai Casserole” made with canned chow mien and a biscuit top! I still make two, one is the chocolate cherry bars you like and the other was a chocolate/date/orange bar called Chocolate Refreshers.
Chocolate Refreshers sound good. I’ll have to try them! Thank you for sharing. 🙂
Creative twist on the German Chocolate cake!! Amazing!!!
Thanks, Sara!
I'm looking for the recipe for Fudgy Peanut Butter Bars. It was in one of my old cookbooks as a Pillbury Bake-Off winner, maybe a category one back in the 70s. I've searched the web and can't find it.
Do you have it?
I'm not sure, did you check pillsbury.com?